Precision and efficiency - two things that modern farms are constantly chasing, but in turf production, they're even more essential. For Simon Madelaine, a dedicated turf rolls producer in Calvados, m...

In the gentle hills of southeast Scotland, near the charming town of North Berwick, Steven Grieve has carved out a niche for himself and his business, GPS and Guidance Solutions. With a background roo...

Adam Lawson stood at the edge of North Cassingray Farm, nestled in the picturesque Scottish village of Largoward in the area of Fife. With a legacy that began over two decades ago, Adam, along with hi...

Greece, known for its rich agricultural heritage, is facing challenges in the era of modern farming. With uneven terrain, varying climates, and a constant demand for increased efficiency, farmers are ...

We often take the cleanliness of our surroundings for granted. It's all too easy to overlook what goes on behind the scene when we see a spotless stadium, a freshly mopped clinic waiting room, or a ma...

As one of Europe's most productive and sustainable dairy producers, Belgium exemplifies how milk and milk products can be produced without compromising quality or environmental stewardship. Despite a ...

In the rolling hills of the Cotswolds, England where ancient stone walls trace the contours of the land, Timothy Williams carries on a legacy that spans ten generations. Together with his father Marti...

In the lush expanse of Bogor, Indonesia, House of Barn (HOB) embarked on a transformative journey to redefine their cattle management practices.

It has been proven that the Sveaverken MooCollar Bree is a smart device that utilizes IoT technology and data-driven analysis to achieve the monitoring of cow estrus, rumination, and eating.

“It's really with potatoes that we see the difference. Before we did everything with the tractor, it was fine, but we work on 75 cm row spacing, and now we have real precision," said Xavier.

"Thanks to the feed pushing robot, there is now a noticeable time difference. We no longer have to push feed in the stable in the evening. It saves us at least about one to one and a half hours of work every day," said Achim Behrens.

Share CUSTOMER Mianyang Nanjiao Airport (hereinafter Mianyang Airport), which opened in 2001, is the second-largest airport in its province. Its 26,000㎡ terminal welcomes more than 2 million passenger...